One reason why I like summer

[blueberryhill]

Still think charcoal grill has best flavor, and Duchess, it is so easy. If I can do it, so can you. You make a little pile of charcoal, use any flavor chips which you have soaked in water, e.g., hickory, mesquite, etc. Pour lighter fluid over charcoal and then light...then stand back...while you are waiting for the charcoal to become fully involved, you have a cocktail or two...then apply steaks, chicken, etc; adjust coals with tongs so everything on grill is cooked. Thick cuts in middle, thinner cuts on outside and so on.




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