Putting things in perspective. . . . . .

[Carsman]

We always have on hand a supply of 35 to 40 cans of soups, a few cans chili (for me), and 5 lb bags, of frozen breaded chicken tenders, ravioli, perogies, and over a dozen boxes of various pasta. Plus two propane gas tanks, & a camper gas burner, and 6 battery lanterns, and 4 oil burning lanterns, just for emergencies. (Lucky we go South, before most times, these things are needed. Unfortunately they were needed in 2010, when we had freak monster 16" Snow/Ice storm here on October 28^th, and we lost power for 4-1/2 days, and the roads were impassable for 3 days)