OIL & VINEGAR

[username]

I occasionally cook recipes that call for peanut or sesame seed oils (usually Asian foods) and then I don't cook it again for 6 months (or more) so they sometimes seem like a waste of space. Or worse, they've expired (or I think they've been sitting around too long) so I throw them out to buy a new bottle. Repeat.

I dislike having to buy fresh herbs for the same reason. ALL I NEED IS A TBLS. OF BASIL but I'm forced to buy a bunch. One day, I'm going to start a little herb garden.