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OIL & VINEGAR
#4
Sesame oil has a good shelf life, but it's really strong. You'll screw up a whole dish if you use too much.

I hate buying fresh herbs too, even though they do make a difference from dried. I made Tuscan bean soup the other night and now I have a package of fresh thyme and oregano rotting in my fridge.
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Messages In This Thread
OIL & VINEGAR - by Duchess - 03-07-2015, 01:38 PM
RE: OIL & VINEGAR - by sally - 03-07-2015, 02:51 PM
RE: OIL & VINEGAR - by username - 03-07-2015, 05:01 PM
RE: OIL & VINEGAR - by sally - 03-07-2015, 06:16 PM
RE: OIL & VINEGAR - by ramseycat - 03-07-2015, 06:23 PM
RE: OIL & VINEGAR - by sally - 03-07-2015, 06:25 PM
RE: OIL & VINEGAR - by SIXFOOTERsez - 03-07-2015, 08:24 PM
RE: OIL & VINEGAR - by Duchess - 03-07-2015, 08:36 PM
RE: OIL & VINEGAR - by SIXFOOTERsez - 03-07-2015, 08:38 PM
RE: OIL & VINEGAR - by Duchess - 03-07-2015, 08:47 PM
RE: OIL & VINEGAR - by sally - 03-07-2015, 09:06 PM
RE: OIL & VINEGAR - by blueberryhill - 03-07-2015, 10:23 PM
RE: OIL & VINEGAR - by sally - 03-07-2015, 10:52 PM
RE: OIL & VINEGAR - by Donovan - 03-08-2015, 11:29 AM
RE: OIL & VINEGAR - by Clang McFly - 03-08-2015, 12:13 PM