03-08-2015, 12:13 PM
(03-07-2015, 01:38 PM)Duchess Wrote:
Do you have a variety of oils & vinegars? What do you use the vinegars for? Are there different oils for different foods? I have a reason for asking.
Have some tarragon vinegar, red wine vinegar, and apple cider vinegar. Don't use them much except when I make porkchops.
As for oil, I just use vegetable oil mostly. Olive oil when I run out of vegetable oil and when I make scrambled eggs.