Ice cream stand

[Cutz]

I always loved the sugar cone when they had that little chunk of chocolate at the point, but for soft-serve I also really loved that last chomp where the ice cream has got all down into the waffle pattern of the original cone. Delish.

This. Sugar cones were only good if they had the chocolate dip at the top with chocolate sitting at the bottom. Take that away, and it's a boring. I'd have to vote for wafer in a straight up cone on cone competition.