SCIENCE SAYS -

[Duchess]

I'm on a diet so I just put a little water in a pan so the scallops don't stick, put them under the broiler for a 5-6 minutes and squeezed some lemon on them.

But if you want them to be really good you can sear them in a pan with olive oil and butter. Here's a basic recipe that can't get any easier or better.

I went to buy the scallops and fishmonger is gone from the Amish market :(