07-12-2015, 04:03 PM
Should be good! I occasionally dip chicken in ranch dressing, coat it in breadcrumbs and bake it.
Gourmet cook, that's me.
Cooking is a PITA these days with a vegetarian in the family but it's forced me in to new areas. I made an eggplant parmasue casserole last night (I took ownership because I used ideas from different recipes and made my own creation). It was pretty damn good.
My son's out of town so tonight is Tofu...something. When he's around, I usually just make 2 versions of something; one with chicken, the other with Tofu. Since he's gone, I'm on the hunt for something that's designed for Tofu (as opposed to just using it as a substitute). The stuff is damn boring (and just takes on the flavor of whatever sauce you put it in). I'm hoping for something more lively.
Gourmet cook, that's me.
Cooking is a PITA these days with a vegetarian in the family but it's forced me in to new areas. I made an eggplant parmasue casserole last night (I took ownership because I used ideas from different recipes and made my own creation). It was pretty damn good.
My son's out of town so tonight is Tofu...something. When he's around, I usually just make 2 versions of something; one with chicken, the other with Tofu. Since he's gone, I'm on the hunt for something that's designed for Tofu (as opposed to just using it as a substitute). The stuff is damn boring (and just takes on the flavor of whatever sauce you put it in). I'm hoping for something more lively.
Commando Cunt Queen