08-31-2015, 07:21 PM
You twit, of course they're from scratch, they have to be breaded 3 times and dry for each dip. Cream cheese, extra sharp cheddar, dipped in milk then a special flour mixture 3 times with the final dip in bread crumbs. Then deep fried in Crisco in the deep fryer. I wore safety glasses when I took out the pits and guts. I used half of the pepper for each one.
I got 30. I thought the peppers I got were regular peppers so grew them for the first time this year. I didn't know what else to do with them. Some people wrap them in bacon like you. I stay away from them though they're mentally aggressive, mean and downright grumpy all the time.
I got 30. I thought the peppers I got were regular peppers so grew them for the first time this year. I didn't know what else to do with them. Some people wrap them in bacon like you. I stay away from them though they're mentally aggressive, mean and downright grumpy all the time.
He ain't heavy, he's my brother.