01-30-2009, 11:06 PM
SyberBitch Wrote:is the customer still in the facility or is this after they have left?Liquid Wrote:As some of you know, I have owned multiple restaurants/bars, managed, and worked in the hospitality industry for over 20 years.I wasn't aware of that.
As an owner/manager... what would you think if you saw a table cheque with something written in like "No tip left - orders taken incorrectly, drinks never refilled, server poor attitude"?