02-07-2016, 04:23 PM
Well, I am making the pot roast, as described in the other thread. Later we will have some shrimp and I am also making a really good Buffalo chicken dip, which is served warm with crackers or any chip of choice. It is a pretty good dip.
Last night I made a clam dip. That did not last the evening. Not bad at all.
Last night I made a clam dip. That did not last the evening. Not bad at all.