04-29-2016, 01:37 PM
I've never been a bartender, but I was a line cook years ago. I've always worked with men and quite a few of them couldn't take it when the restaurant got slammed. I've had so many tickets come in at once when there was no more room for them on the line I had them hanging out of my mouth trying to keep up with them. I liked it though because the time flew by.