07-05-2016, 06:01 PM
(07-05-2016, 03:41 PM)sally Wrote: The last time I was there they had about 15 different types of oysters that they have flown in from around the country and they give you a menu that describes where they came from and the flavor profile. I was hoping to enjoy my oysters while reading about them, but I didn't have any time for that because they're pricey and unfortunately we had the kids with us who were going after them like vultures. Even the four year old was sucking them down like candy.Yeah, I've done that in many places in the US. I prefer the larger, warm water oysters over the smaller cold water oysters. The cold water have distinctive "flavors" to them that to me seem like a not so fresh oyster. I never got sick from any of them, but I think the word they used was "briney." I don't care for the "briney" oysters.