08-13-2016, 07:40 PM
The Fat Kraut
Brown your choice of sausage in a little bit of canola oil in a large pan. Bratwurst, Kielbasa or Italian works best.
Once nicely browned throw in a sliced green pepper, sliced yellow onion, a jar of drained hot/ sweet banana peppers, jar of drained roasted red peppers sliced, 1 tsp. of beef bouillon, 14 oz. bag of shredded cabbage and a bottle of beer. Let simmer about 10 minutes or until everything softens and marries and the beer reduces slightly.
Mix 1 1⁄2 tsp. cornstarch, 1⁄4 cup cider vinegar, 1 Tbsp. honey, 1 tsp. Dijon mustard, 1⁄4 tsp. salt and 1⁄4 tsp. pepper. Add to sausage and pepper mixture and cook until slightly thickened. Serve on rolls or over mashed potatoes.
Brown your choice of sausage in a little bit of canola oil in a large pan. Bratwurst, Kielbasa or Italian works best.
Once nicely browned throw in a sliced green pepper, sliced yellow onion, a jar of drained hot/ sweet banana peppers, jar of drained roasted red peppers sliced, 1 tsp. of beef bouillon, 14 oz. bag of shredded cabbage and a bottle of beer. Let simmer about 10 minutes or until everything softens and marries and the beer reduces slightly.
Mix 1 1⁄2 tsp. cornstarch, 1⁄4 cup cider vinegar, 1 Tbsp. honey, 1 tsp. Dijon mustard, 1⁄4 tsp. salt and 1⁄4 tsp. pepper. Add to sausage and pepper mixture and cook until slightly thickened. Serve on rolls or over mashed potatoes.