09-14-2017, 08:19 PM
I'm making grape jelly this weekend, last weekend or the one before I made 18 quarts of pickles. This weekend I'm making 5 pints of grape jelly. Me and my Daughter picked a big box of Concord grapes then me and my son separated the grapes from the stems (kinda sticky) now I have 6 lbs of nice clean grapes in a colander, recipe I think I will get 5 pints out of them. I just couldn't see wasting the grapes. It should only take an hour or so to finish Saturday or Sunday. Next up is doing all these freaking tomatoes.
He ain't heavy, he's my brother.