09-02-2018, 04:13 PM
Thanks Maggot.
Now that I'm the one doing the actual cooking, the barbecue is out. I suck at it.
I'm sticking Pappy's ribs in my oven at 250F in about 30 minutes so they'll be ready by 5:30pm. Luckily, there's a nice breeze today and it's not too hot in here with all the windows open.
I think I'm gonna have a Cape Cod (or two) while they bake.
Now that I'm the one doing the actual cooking, the barbecue is out. I suck at it.
I'm sticking Pappy's ribs in my oven at 250F in about 30 minutes so they'll be ready by 5:30pm. Luckily, there's a nice breeze today and it's not too hot in here with all the windows open.
I think I'm gonna have a Cape Cod (or two) while they bake.