09-03-2018, 01:18 PM
Spaghetti and meatballs were about the only thing my mom knew how to cook and her sauce was the thick deep red type, mine never comes out as good as hers. She never even made garlic bread with it, she'd just put butter on cheap bread and somehow it tasted so good dipped in the sauce. I usually make real garlic bread when I do spaghetti, but sometimes I crave this plain, old soft bread with just butter and dipped in the sauce.