09-20-2018, 10:24 AM
I think it's damn near impossible to make a bad grilled cheese.
I liked them best with sharp cheddar or Swiss, a slice of ham, mayonnaise, a little mustard, and a very thin slice of tomato inside sliced extra sour dough bread (sprinkled outside before the last flip with Parmesan for extra flavor and crunch).
I liked them best with sharp cheddar or Swiss, a slice of ham, mayonnaise, a little mustard, and a very thin slice of tomato inside sliced extra sour dough bread (sprinkled outside before the last flip with Parmesan for extra flavor and crunch).