12-21-2018, 03:17 PM
(12-21-2018, 12:22 AM)sally Wrote: Don't worry about stepping on my toes, worry about the next shrimp platter you order. If you find yourself looking down at it and thinking "what in the hell do I do with this thing", you must carefully insert one at a time. Hopefully it's not more than a dozen. After that it's the cocktail sauce, but lets deal with that later.
I squeeze lemon juice on shrimp, no cocktail sauce.
I won't be shoving any acidic fruit or shrimp up my ass anyway though.
When I look down at a shrimp platter, there's no thought involved -- I just start shoving the little suckers in my mouth and stick whatever's left in the fridge.