10-22-2019, 12:55 PM
(10-22-2019, 10:29 AM)Duchess Wrote: I do get a kick out of grilling while it's snowing. Weird, I know but it makes for cool pix.
We don't get snow, but it can get pretty cold and frosty here in the winter.
A couple of months back I got my first propane grill and love it; always had little charcoal barbecues in the past.
Now I prefer to cook everything I can on the grill rather than the oven and plan on grilling through the winter too. Asparagus, chicken, shrimp, kabobs, hamburgers...........all taste great right off the grill and the clean up is easier.
The one thing I haven't gotten quite right is thicker steaks, which my niece loves. They're always a little too rare for us no matter what I try and I have to pop them in the microwave for a minute.
I'm also looking forward to breaking out the slow cooker as the weather cools down.