01-24-2020, 07:09 PM
(01-24-2020, 01:11 PM)Duchess Wrote: People around here eat something called Scrapple too. I'm told it's all the odds & ends of the pig and they compact it all into a brick which is then sliced and fried. That doesn't sound appetizing either.It sounds delicious. Makes me miss head cheese which is similar. I wish I could find a deli or butcher around here that still sold it. Oh and I forgot about pickled herrings. Me and my mom used to buy a big jar of them to share. They especially good with cream cheese. Can't find those anymore either.