06-21-2020, 07:00 PM
(06-21-2020, 06:57 PM)sally Wrote:(06-21-2020, 04:09 PM)Maggot Wrote: It's a french term. I will have it in a few weeks.Its really good, just make sure you cut it across the grain. Also if you can get your hands on some picahna, that's a damn good steak.
OK I just have to look up picahna I'm ignorant that's true. I happily admit it.
He ain't heavy, he's my brother.