Bavette steak

[Maggot]

It's a french term. I will have it in a few weeks.

Its really good, just make sure you cut it across the grain. Also if you can get your hands on some picahna, that's a damn good steak.

OK I just have to look up picahna I'm ignorant that's true. I happily admit it.

Isn't Picahna a sirloin cap? That's in there but I thought it was a tough cut so I never got it.