Bavette steak

[Maggot]

It's a french term. I will have it in a few weeks.

Bet that raises the price by 300 %  .     Flank steak is one of the cheaper cuts,   and does well in an air fryer.

I know....... But it's the texture that sells it. A cheap cut with a fancy name but different at any rate. The Sirloin cap is a cheap cut also but I've never tried it. Maybe if Gordon Ramsey came-a-visitin.