ASK SALLY ANYTHING

[Clang McFly]

I slice red potatoes and boil with skins on in salted water until tender but not mushy. Drain, hit with a splash of vinegar, salt and pepper to taste and mix with mayo, mustard, diced onion, celery, boiled eggs, dill pickles and dill. Sprinkle with paprika and chill.

No tumeric or bacon? That's not potato salad, that's potato sad lad. And ewww...mustard and vinegar? One of my friends made potato salad with deli mustard, it was gross.