07-31-2020, 07:17 PM
I cooked the bavettes and with some porterhouse they came out GREAT! I looked up how to cook them and they said to flip them every min for 8 min. I flipped them every 2 min for 10 and they were fine. They were kinda thick maybe 1.25" so it worked out good, along with some Alfredo noodles it was a tasty meal.
Next up..........I have 10 lobster tails to demolish.
Maybe some fresh scallops to go with it.
Next up..........I have 10 lobster tails to demolish.
Maybe some fresh scallops to go with it.
He ain't heavy, he's my brother.