11-21-2020, 05:35 PM
(11-21-2020, 04:50 PM)Duchess Wrote: Uh oh. What are you guys putting in your deviled eggs that makes them a pain in the ass to make? I ask because I thought they were pretty basic and easy.
It's not the 'putting in' part, it's the peeling, and scooping part. Have you ever peeled a dozen hard boiled eggs?