10,000 E. African albinos in hiding after killings

[LuMPyPussy]

There's a special way to cook them and it's supposed to be very time consuming... but yeah, that wouldn't be something I'd knowingly eat.

Apparently they have both a very 'strong' odor and flavor.

They reek of pig shit. Which isn't exactly surprising.
::vomit::

Oh dear god.

Care must be taken when preparing chitterlings, due to the possibility of disease being spread when they have not been cleaned or cooked properly. These diseases/bacteria include E. coli and Yersinia enterocolitica, as well as Salmonella. Chitterlings must be soaked and rinsed thoroughly in several different cycles of cool water, and repeatedly picked clean by hand, removing extra fat, undigested food, and specks of fecal matter because the part of the pig the 'chitlins' come from includes intestinal polyps and the last few inches before the pig's anus. The latter is present only in the large intestines which are rarely used as food for human. The chitterlings are turned inside out, cleaned and boiled, sometimes in baking soda, and the water is discarded. The chitterlings can then be used in a recipe.