11-06-2022, 09:27 AM
Britain is full of curry restaurants and is almost a national dish. But not so in America, why is that? I hadnt had a decent curry till my mid twenties a Korma in Birmingham, it blew my mind it was so good, cooked by an Indian.
Curry to me is as satisfying as a sunday roast with all the trimmings, lamb, roast potatoes, parsnips, cabbage, yorkshire pudding, etc. Its so good i cook it myself. And yesterday i found out id been doing it wrong, for twenty years. I only use olive oil, but this time usede sunflower oil.
Sunflower oil fries at a higher temperature releasing the oils in the spices quicker, and absorbing the flavour easier, instead of the heavier olive oil. I can now do a cracking curry whenever.
Why hasnt it caught on over there? Has anyone had a proper Indian curry.? I suspect its like fish and chips, you cant get a decent fish supper over there.
Curry to me is as satisfying as a sunday roast with all the trimmings, lamb, roast potatoes, parsnips, cabbage, yorkshire pudding, etc. Its so good i cook it myself. And yesterday i found out id been doing it wrong, for twenty years. I only use olive oil, but this time usede sunflower oil.
Sunflower oil fries at a higher temperature releasing the oils in the spices quicker, and absorbing the flavour easier, instead of the heavier olive oil. I can now do a cracking curry whenever.
Why hasnt it caught on over there? Has anyone had a proper Indian curry.? I suspect its like fish and chips, you cant get a decent fish supper over there.