11-12-2022, 08:32 AM
It doesnt matter, vegetable oil is just as good, as long as its light. Olive oil is to heavy and has a too strong taste, and getting the temperature up to a frying temerature to cook the spices is a job, a light oil will be flavoured easily.
The above looks tasty. I am a cumin fan, it has a cutting edge that is extremely satisfying. I could mainline it, or eat it in a sandwich, only kidding. Its very bitter and needs balancing with sweetness.
The other side to a spice cupboard is the smell when you open it. When im cooking a curry i sniff coriander and nutmeg, it transports me back to childhood for some reason, there is something fundamental in there, from the beginnig of time. Its aroma therapy. Good luck with your job hunting.
The above looks tasty. I am a cumin fan, it has a cutting edge that is extremely satisfying. I could mainline it, or eat it in a sandwich, only kidding. Its very bitter and needs balancing with sweetness.
The other side to a spice cupboard is the smell when you open it. When im cooking a curry i sniff coriander and nutmeg, it transports me back to childhood for some reason, there is something fundamental in there, from the beginnig of time. Its aroma therapy. Good luck with your job hunting.