01-18-2023, 07:58 PM
Yeah . . . I know there's a Soup Chicken Thread, but Sally is rock-solid when it comes to culinary advice.
So . . . Sally, have you ever made a quiche using Brie?
If so, I would appreciate your suggestion of veggies and protein pairings for this particular type of quiche.
I typically use heavy cream or evaporated milk . . . sometimes 50⁄50 half and half mixed with whole milk (whatever is in the fridge).
Also, is a legally concealed handgun an appropriate accessory for a date or a social gathering?
Asking for a friend (who is biologically, and also identifies as, a straight woman).
So . . . Sally, have you ever made a quiche using Brie?
If so, I would appreciate your suggestion of veggies and protein pairings for this particular type of quiche.
I typically use heavy cream or evaporated milk . . . sometimes 50⁄50 half and half mixed with whole milk (whatever is in the fridge).
Also, is a legally concealed handgun an appropriate accessory for a date or a social gathering?
Asking for a friend (who is biologically, and also identifies as, a straight woman).