01-18-2023, 10:54 PM
(01-18-2023, 08:26 PM)rothschild Wrote: Bird flu isn't like mad cow disease or scrapies. You cook it and you're fine. It looks like more intentional destruction of the food supply that globalists tell us is for our own good -- which leaves me wondering what a globalist tastes like.
I'm going to guess they taste like old, dry, and gamey, H5N1 Chicken cooked in a natural gas oven.
And you're right . . . properly cooking fowl kills the pathogen.
The USDA claims that culling the laying hens is necessary, due to their longer lifespan than broilers. Longer lifespan means greater chance of spreading disease . . . so they say.
Laying hens, with or without exposure have been killed . . . not so with the broiler flocks.
Sounds like the non-vaccinated are the ones who transmit Covid, kinda logic.
Just read they euthanized 3 grizzly cubs in Montana who tested positive for HPAI (Highly Pathogenic Avian Influenza).
Funny how they didn't mentioned what particular strain infected them.