02-02-2023, 06:35 PM
Biscuit Dunker . . . Your working description of cookies differs from ours.
Our cookies have a broad range of sizes, thicknesses and textures.
In fact, even the same type of cookie can be represented at both ends of the aforementioned spectrum.
If you sample a batch using an identical recipe and ingredients . . . prepared by both Duchess and Sally . . . you'd get my drift.
No . . . I take that back.
One is a burnt and charred biscuit and the other is a cookie.
Our cookies have a broad range of sizes, thicknesses and textures.
In fact, even the same type of cookie can be represented at both ends of the aforementioned spectrum.
If you sample a batch using an identical recipe and ingredients . . . prepared by both Duchess and Sally . . . you'd get my drift.
No . . . I take that back.
One is a burnt and charred biscuit and the other is a cookie.