To Dunk or not to Dunk

[BiscuitDunker]

Biscuit Dunker . . . Your working description of cookies differs from ours.

Our cookies have a broad range of sizes, thicknesses and textures.  

In fact, even the same type of cookie can be represented at both ends of the aforementioned spectrum.

If you sample a batch using an identical recipe and ingredients . . .  prepared by both Duchess and Sally . . . you'd get my drift.

No . . . I take that back.

One is a burnt and charred biscuit and the other is a cookie.

I know, we have american style cookies like this...
https://en.wikipedia.org/wiki/Cookie
and our biscuits are like this...
https://en.wikipedia.org/wiki/Biscuit
I can't bake biscuits, over cook them every time.