KEEP YOUR FINGERS TO YOURSELF

[sally]

 my famous chicken salad for dinner 

Can you elaborate on that? What kind of chicken do you use? By that I mean is it a whole chicken or chicken breasts? What do you add to it? How do you make it a meal?

I use skin on, bone in chicken breasts, drizzle with olive oil, salt and pepper and roast at 425. Remove the crispy skin and eat it because that's the best part, chop the chicken in small pieces, mix mayo, finely chopped celery, fresh chopped dill, fresh lemon juice and and a pinch of sugar together and mix in the chicken. I either make sandwiches with it or serve it over a salad.