03-08-2023, 04:18 PM
(03-08-2023, 04:05 PM)sally Wrote: There is a German deli here that has a sandwich called the Bleu Max. It's a triple decker with pastrami, swiss cheese, saurkraut and blue cheese dressing served hot on marbled rye. I want one right now.
Wow! Never thought of that combo. And with my Mum's love of Bleu Cheese, gonna have to give it try and have her give it a spin!
Curious . . . do you ever make your own kraut?
I started making it a couple of years ago. It's so damned simple!
I let it ferment up to six weeks. Between 4 and 6 weeks is the sweet spot for me.