05-18-2023, 07:51 PM
Thanks, Mark! Again . . . something I never had considered and makes perfect sense.
Now I'm thinking about using the rinds (as one would a hard taco or tostada shell) topped with coleslaw and pulled-pork. Something different. Who knows?
This week has presented a lot of new ideas and considerations for me to explore.
Now I'm thinking about using the rinds (as one would a hard taco or tostada shell) topped with coleslaw and pulled-pork. Something different. Who knows?
This week has presented a lot of new ideas and considerations for me to explore.