02-01-2024, 01:34 PM
(02-01-2024, 11:39 AM)Carsman Wrote:(02-01-2024, 12:00 AM)MirahM Wrote: What are your favorite oils for cooking?
I recently got some coconut oil and it has gone from a solid to a liquid. Is it still okay to use? I was going to ask Sally, but she will charge me $2 and I don't want to pay for something I can just look up anyway.
I like avacado oil.
Recently I've been going through a lot of butter tho, been using it in the pan almost every time and then I have none for baking, so I think I should go back to oil for cooking.
*Apparently it is fine that the coconut oil turned to liquid.
Coconut oil is a white solid fat below 77 degrees, and a clear liquid oil in warmer climates. Both conditions are safe.
Even if they go back and forth between solid and liquid??????
I ask because I was told differently.