10-17-2024, 07:27 PM
(10-17-2024, 04:00 PM)Duchess Wrote: I want to top a brie with raspberry jam and wrap it in pastry and I get so fucking nervous. It's stupid to be intimidated by this shit.
You can buy those little pre-made pastry shells from the store, brush with melted butter, add a small square of brie and some jam and pop in the oven at 350 until the cheese starts to melt and is heated through. They come out just as good except they're bite sized and you don't have to mess with pastry sheets.