12-03-2024, 10:07 PM
(11-29-2024, 09:57 PM)username Wrote:(11-29-2024, 05:46 PM)rothschild Wrote:(11-29-2024, 12:19 PM)Duchess Wrote:(11-28-2024, 07:46 PM)rothschild Wrote: Wondering if Duchess had a Pu pu platter.
Nah. I had some sweet potato casserole, some stuffin', a bunch of veggies dipped in ranch, a piece of pecan pie that gave me terrible heartburn. I was like WTF. I can count on one hand the number of times I've had heartburn in my life.
I ate too much turkey. I'm mostly vegetarian but that turkey was calling out to me.
Tryptopain. I was sick last night for all the food. I cooked a really good turkey but the gravy I made? Wisely my husband didn’t complain but it just wasn’t good. I’ve never mastered gravy and it’s not rocket science. I think last night’s fail was (in part) because I followed a recipe that included using some white wine to deglaze the roasting pan. I don’t think white wine belongs anywhere in turkey gravy. I should have only used turkey or chicken broth.
I have not mastered gravy yet. Or sauces where one needs to have the perfect temp and stiring speed etc etc