08-03-2008, 04:08 PM
I just grilled and ate burgers, onions, and portabella mushrooms. Figured I would both put some mushrooms and onions on my burger, and have them on a side dish with balsamic. It worked out well.
BUT, what annoys me is how the onions fall apart easily. I cut them extra thick, too, but always seem to wind up playing around with a few layers or losing a piece or two through the grill.
I guess I should do some sort of spatula thing below and above to sandwich it?
Any tips?
BUT, what annoys me is how the onions fall apart easily. I cut them extra thick, too, but always seem to wind up playing around with a few layers or losing a piece or two through the grill.
I guess I should do some sort of spatula thing below and above to sandwich it?
Any tips?
