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Grilling onions

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Grilling onions
Middle Finger Offline
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#8
08-03-2008, 04:36 PM
Maggot Wrote:I use a flat pc of stainless steel 10"x10" 1/4" up all around, it cleans easy and never rust's, works great for small mushrooms and I just hang it on the fence with a 1/8" hole from a nail on the fence when done.

Sinisters balsamic vinegar thing is scrumpdillyishis!!!!!Smiley_emoticons_biggrin
You just put the steel over the grill plate and cook the onion on the hot steel? Take away from the grill taste though, no?
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Messages In This Thread
[No subject] - by Middle Finger - 08-03-2008, 04:08 PM
[No subject] - by Lady Cop - 08-03-2008, 04:11 PM
[No subject] - by Sinister - 08-03-2008, 04:15 PM
[No subject] - by Middle Finger - 08-03-2008, 04:17 PM
[No subject] - by Sinister - 08-03-2008, 04:19 PM
[No subject] - by Maggot - 08-03-2008, 04:22 PM
[No subject] - by Middle Finger - 08-03-2008, 04:35 PM
[No subject] - by Middle Finger - 08-03-2008, 04:36 PM
[No subject] - by Maggot - 08-03-2008, 04:50 PM
[No subject] - by The Antagonist - 08-03-2008, 05:40 PM
[No subject] - by Middle Finger - 08-03-2008, 05:52 PM
[No subject] - by The Antagonist - 08-03-2008, 05:57 PM
[No subject] - by Middle Finger - 08-03-2008, 06:23 PM
[No subject] - by Liquid - 08-04-2008, 12:43 AM
[No subject] - by Middle Finger - 08-04-2008, 12:45 AM
[No subject] - by Cynical Ninja - 08-04-2008, 08:49 AM
[No subject] - by Middle Finger - 08-04-2008, 09:01 AM