01-23-2010, 08:54 PM
(01-23-2010, 08:49 PM)SyberBitch Wrote:But if it were cooked I could burn myself, and what to do with the onions?(01-23-2010, 08:47 PM)twisteroo Wrote:(01-23-2010, 08:12 PM)SyberBitch Wrote: I would be freaking out about catching trichinoses, Salmonella, Campylobacter, Listeria or other nasties.Are those all transmitted by placing liver on ones junk?
Raw liver? Possibly.