01-23-2010, 09:04 PM
(01-23-2010, 08:54 PM)twisteroo Wrote:(01-23-2010, 08:49 PM)SyberBitch Wrote:But if it were cooked I could burn myself, and what to do with the onions?(01-23-2010, 08:47 PM)twisteroo Wrote:(01-23-2010, 08:12 PM)SyberBitch Wrote: I would be freaking out about catching trichinoses, Salmonella, Campylobacter, Listeria or other nasties.Are those all transmitted by placing liver on ones junk?
Raw liver? Possibly.
Well.... are the onions 'rings' or chopped??