01-29-2010, 06:54 AM
(01-28-2010, 07:17 PM)OnBendedKnee Wrote:(01-27-2010, 11:44 AM)The Antagonist Wrote: I like to shove fresh rosemary under the roaster's skin before cooking it. Gives the meat a lovely flavor.
Literally or figuratively speaking?
::lol::