07-06-2016, 05:08 PM
Remember the old ones that would simply be a black steel bowl balanced on three legs? Charcoal and luck were all you needed to grill the perfect burger.
Of course barely tapping the side of one and then spilling over all the burnt contents of the grill was troublesome and a bother, yet a small price to pay.
Of course barely tapping the side of one and then spilling over all the burnt contents of the grill was troublesome and a bother, yet a small price to pay.