10-25-2011, 10:35 AM
who doesn't like pasta?
there are pasta recipes in the "old" soupy chicken thread, but i thought since we have a kitchen now, i start one for pasta dishes.
this thread is dedicated to that Italian meatball MF (Frank) ~
one of my favorites i call rasta pasta because it has red, green and yellow peppers cut up into it. it's simple but can be served to guests.
![[Image: 36639-rasta-4.jpg]](http://www.mobiletoones.com/downloads/wallpapers/free_mobile_logos/preview/52/36639-rasta-4.jpg)
i use fettuccine rather than spaghetti
i saute some nice big shrimp in olive oil, plenty of fresh garlic, the chopped-up colorful peppers, a pint of heavy cream, a serious grinding of pepper, a bit of sea salt, and once it thickens somewhat, pour it over the hot pasta. voila! easy and yummy!
if desired, sprinkle with some parmesan.
![[Image: 01finished_pasta_2.jpg]](http://wardstreetbistro.typepad.com/wsb/images/2008/04/08/01finished_pasta_2.jpg)
![[Image: Italian-Seafood-Pasta.jpeg]](http://www.cookingpanda.com/wp-content/uploads/2011/07/Italian-Seafood-Pasta.jpeg)
there are pasta recipes in the "old" soupy chicken thread, but i thought since we have a kitchen now, i start one for pasta dishes.
this thread is dedicated to that Italian meatball MF (Frank) ~
one of my favorites i call rasta pasta because it has red, green and yellow peppers cut up into it. it's simple but can be served to guests.
i use fettuccine rather than spaghetti
i saute some nice big shrimp in olive oil, plenty of fresh garlic, the chopped-up colorful peppers, a pint of heavy cream, a serious grinding of pepper, a bit of sea salt, and once it thickens somewhat, pour it over the hot pasta. voila! easy and yummy!
if desired, sprinkle with some parmesan.