12-11-2011, 10:37 PM
Try making some Summer Sausage...but you need a meat grinder at least, but a sausage stuffer is also nice. You need to have ground venison with ground pork fat at an 80⁄20 mix.
There is a kit sold under the Backwoods brand at Gander Mountain and other retailers. While I find it a little too salty, the flavor is really yummy. Our friends and co-workers like it so much that they are offering to buy some of our sausages to give as gifts for Christmas.
If you don't have a sausage stuffer, it still comes out great if you just roll it into a log and bake. The Backwoods brand package gives instructions for making in a regular oven or a smoker. Since we are using an oven, we add liquid smoke to the mix.
There is a kit sold under the Backwoods brand at Gander Mountain and other retailers. While I find it a little too salty, the flavor is really yummy. Our friends and co-workers like it so much that they are offering to buy some of our sausages to give as gifts for Christmas.
If you don't have a sausage stuffer, it still comes out great if you just roll it into a log and bake. The Backwoods brand package gives instructions for making in a regular oven or a smoker. Since we are using an oven, we add liquid smoke to the mix.