05-20-2012, 07:07 PM
Stuffed peppers and garlic bread.
The secret to good stuffed peppers is to keep it simple. I mix gound sirloin with crushed garlic and a carrot ran through the food processor ( the carrot is not for taste, but it does something for the texture) cooked basmati rice, and San Marzano crushed tomatoes.
The secret to good stuffed peppers is to keep it simple. I mix gound sirloin with crushed garlic and a carrot ran through the food processor ( the carrot is not for taste, but it does something for the texture) cooked basmati rice, and San Marzano crushed tomatoes.