05-26-2013, 04:04 PM
I peel back the husks and remove the silk threads or whatever you call them and then pull the husks back over the corn. I never soak them first, I just throw them on the grill and let them steam in the husks for about 10 mins. The husks burn a little bit, but you're not eating that part anyway.
Then peel the husks back and wrap them and the bottom of the corn cob with aluminum foil so you can hold it easily and drizzle with butter and salt. That's how they do it at the fair.
Then peel the husks back and wrap them and the bottom of the corn cob with aluminum foil so you can hold it easily and drizzle with butter and salt. That's how they do it at the fair.